our projects

single operator marketplace & food hall for global real estate developer

Developed 13 brands

Designed & Planned 25,000 square ft.

Created a cohesive guest experience through seamless ordering platform and wayfindings 

Reduced labor, waste and product cost by combining vendor resources and procurement in a centralized kitchen

full-service restaurant in chicago

Concept development which resulted in management oversight 

Brand positioning & celebrity chef profile 

Menu development 

On-going operational oversight 

Programmed F&B for restaurant on the 18th floor of a hospital 

Restaurant designed under budget

full-service steakhouse, casino in ct

Operations Oversight 

Culinary development, FOH/BOH training, P&L review and financial analytics to improve operations and ensure milestones are met

Project management of new initiatives 

Speak on behalf of the management company to deliver quarterly reporting to ownership 

Management & forecasting for on-site dry-aging box with $100K in inventory 

Curate & manage a $500K wine list 

Resulted in 2x revenue growth

full-service italian restaurant, casino in ct

Restaurant designed under budget 

Combined BOH operations with Steakhouse to create a centralized kitchen, resulting in: 

Reduced labor 

Reduced cost of utilities 

Gained efficiencies 

Hit profitability at month two after pre-opening 

On-going operational oversight

entertainment & theaters

LEGENDS HOSPITALITY 

Hired by Legends Hospitality to develop four unique concepts for 

Prudential Center, an entertainment & sporting venue 

Menu & concept development 

Launched for New Jersey Devils’ pre-season suites & season 

ticket holders 

Conducted media previews & tastings 

KITCHEN 21 

Conceptualized 10K sq.ft. of a former airline hander into an 

F&B establishment 

Menu development 

Branding, marketing & PR 

F&B program to support Live Nation’s Ford Amphitheater

entertainment & theaters

SILVERSPOT CINEMAS 

Developed & conceptualized the new standard for in-theater dining within the industry 

Created full F&B program for entire portfolio of cinemas 

Menu Development 

Staff training & material development 

Marketing & PR 

Management Oversight

FOX THEATERS 

Development of full F&B program & menus 

Staff training & material development 

MAYA CINEMAS 

F&B advisement & expert report 

Conducted full operational audit of F&B program for 7 locations 

Informed efficiencies to gain profitability 

Recommended implementation of beverage & cocktail program to enable new revenue streams

mixed use poised to redevelop flushing, queens

UNIQUE CHINESE STEAKHOUSE & ROOFTOP LOUNGE and KAKAO FRIENDS CAFÉ 

First location to open in the US 

F&B Concept Development 

Systems Development & Implementation 

Menu Development 

Physical Plant Experience Planning 

Design advisement 

Infrastructure Development 

Creating the playbook to operate